Baking salmon in the over is actually fairly easy, and on top of that, it cooks quickly. This article gives the necessary step by step directions for effectively cooking salmon in the oven.

The lowest possible temperature to cook Salmon is 350°, but this may result in a dried fish, unless it is completely wrapped in foil. For optimal baking results, each fillet or steak should be coated with olive …

Selecting Salmon When shopping for salmon, there is often a choice of fresh or frozen. If planning to cook it that day, buying fresh is a great option. Either way, it is usually presented fillet style, already …

A delicious way to prepare the salmon is to marinate the fish for two or three hours before you bake it. You can experiment with different marinades, but a favorite is a mixture of olive oil, soy sauce, lemon …

Herbed Salmon This is a very simple recipe. Start by preheating the oven to 350 degrees. Line a baking sheet with foil and spray the foil with cooking spray. Place 2 pounds of salmon on the foil and …

Baking salmon is a great way to infuse it with flavor and cut back on the fat content. An important part of baking salmon is the preparation beforehand. A marinade is very important to flavoring and …

One of the best – and healthiest – ways to prepare salmon is to bake it, and while many people are unaware of how long salmon should be baked, it is actually a very easy, straight-forward process. So …

Baking the Tuna Preheat the oven to 350 degrees. Line a heavy baking pan with aluminum foil for easy clean-up. Spray the pan with non-stick spray to prevent sticking. Place the tuna steaks in the pan, …

Eggs are often substituted in baking recipes and not all substitutions work with all recipes. Research well before deciding what substitute ingredient will be used to bake a cake from scratch.

Whole sweet potatoes are a colorful alternative to standard baking potatoes. High in vitamin A and naturally low in calories despite their sweet taste, they’re also a nutritious choice; a small baked …