
SAUTÉED Definition & Meaning - Merriam-Webster
The meaning of SAUTÉED is cooked by frying in a small amount of fat. How to use sautéed in a sentence.
SAUTÉED | English meaning - Cambridge Dictionary
SAUTÉED definition: 1. past simple and past participle of sauté 2. to cook food in oil or fat over heat, usually until…. Learn more.
Sautéing - Wikipedia
Various sauté methods exist. Ingredients for sautéing are usually cut into small pieces or thinly sliced to provide a large surface area, which facilitates fast cooking. The primary mode of heat …
SAUTÉED definition and meaning | Collins English Dictionary
Check the seasoning and serve on a bed of sautéed spinach with garlic. Serve with pesto and sautéed potatoes. Season, sprinkle with the saffron and coriander and serve with sautéed …
Which Is Correct Sauted Or Sauteed? - The Cooking Facts
Feb 1, 2024 · In formal writing or professional cooking, it is recommended to use “sauteed” as it is the more traditional and widely accepted spelling. On the other hand, “sauted” can be used in …
The Great Debate: Sauteed vs. Sauted – Which is Correct?
According to Merriam-Webster Dictionary, the preferred spelling is “sauteed.” The dictionary defines “saute” as a verb, meaning “to cook (food) quickly in a little hot oil or fat.” The Chicago …
Unraveling the Mystery: Sauted or Sautéed, Which is Correct?
In conclusion, while sauted might seem like a plausible past tense form due to its adherence to regular English verb conjugation rules, sautéed is the correct form when referring to the act of …
Sautéed - definition of sautéed by The Free Dictionary
To fry lightly in fat in a shallow open pan. n. A dish of food so prepared. [French, sautéd, from past participle of sauter, to leap, from Old French, from Latin saltāre; see saltation.] American …
SAUTÉ Definition & Meaning | Dictionary.com
SAUTÉ definition: cooked or browned in a pan containing a small quantity of butter, oil, or other fat. See examples of sauté used in a sentence.
How to Sauté: A Beginner-Friendly Guide
Jul 17, 2025 · To sauté a dish means to cook it in a small amount of fat over high heat, making sure that the food doesn't stick to the pan by making it "jump" in and out of the heat. The term …