A Flatbush building had rat droppings in the basement, a broken wall with an exposed pipe, and water pooling in front of ...
Jhabua (Madhya Pradesh): District Collector Neha Meena suspended the hostel superintendent of Tribal Senior Boys Hostel No. 5 ...
Closing on my mortgage almost three years ago felt surreal. I was 31 and holding a key to my own condominium in the heart of ...
Robots for specific blue collar tasks in difficult, repetitive and harsh environments are delivering value now in terms of quality, safety, cost and process efficiencies.
Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...
Reading Eagle on MSN
Berks food safety inspections found rodent droppings at 1 place, evidence of rodent activity at 2 others
Berks County is divided into three jurisdictions: Reading, Muhlenberg Township and the rest of the county. Reading and ...
Columbia Daily Tribune on MSN
Columbia Chinese restaurant facing 16 violations after inspection
A Chinese restaurant has to fix a number of critical and noncritical health violations by Jan. 26, with many noted as repeat violations.
The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
Cleaning used to be simple. Grab a vacuum, chase the crumbs, call it a day. In 2025, that sounds almost quaint. Homes get ...
Freezing and in the dark, Kyiv residents are stranded in tower blocks as Russia targets power system
Olena Janchuk spends another day of freezing isolation in her high-rise apartment. The former kindergarten teacher suffers ...
Fix It Homestead on MSN
Why more policies are limiting water damage and what to look for
Water is one of the fastest ways a home can be gutted, yet it is also one of the perils insurers are working hardest to limit ...
Baby formula offered for sale beyond use-by date: Berks County restaurant inspections, Jan. 21, 2026
The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
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