On Jan. 8 the Arts & Sciences council heard a proposal to pilot synchronous, for-credit online courses in fall 2026. Thirteen ...

Research Assistant at Cleveland State University and Programme Lead at the African Quantum Consortium, Mrs Temitope Adeniyi, ...

New trustees appointed by Gov. Henry McMaster bring experience in health care, finance and education HARTSVILLE, SC, ...

Fiona Helen Panther does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations ...

From “experimental archaeology” to the mysterious appeal of exploration, the wide-ranging subjects detailed in these titles captivated Smithsonian magazine’s science contributors this year Joe Spring, ...

Sara Tolbert's research has been supported by funding from NZCER's TLRI scheme. She served as subject matter expert (science) and science advisory group member to the New Zealand Ministry of Education ...

Researchers uncovered how estrogen subtly reshapes learning by strengthening dopamine reward signals in the brain. Rats learned faster when estrogen levels were high and struggled when the hormone’s ...

Scientists have used genetically engineered bacteria to simultaneously create and color fabrics in a one-pot method. Compared with current methods that rely on fossil fuels, the new technique offers a ...

After months of uncertainty about where they’d wind up after they were booted from their headquarters, National Science Foundation staffers this week learned where they’ll land. The agency won’t be ...

Around 20,000 pages of newly released e-mails and other documents from convicted sex offender Jeffrey Epstein have cast new light on his deep involvement with prominent scientists and scholars. The ...

As global leaders, international organizations, scientists, business representatives and climate activists convene in Belém for COP30, the IAEA is showcasing how nuclear science and technology are ...

What started as a frustrating kitchen challenge turned into award-winning science: Fabrizio Olmeda and his colleagues scientifically decoded the secret of creamy cacio e pepe and earned the Ig Nobel ...