Pasta with salt cod is one of those dishes that just brings back tender memories. You know, like a big Italian holiday meal ...

Mashama Bailey, executive chef and partner at The Grey in Savannah, Georgia, is one of the most important chefs in the ...

Flaky cod fish is battered and fried for the most delicious Battered Cod Fish Tacos. Top it off with a simple slaw, avocado salsa, and jalapeno cream and you have an easy, and tasty dinner.

Cook the farro: Bring 6 cups well-salted water to a boil in a medium saucepan over high heat. Add the farro, stir and bring ...

“This was an idea I saw around, and I am sorry that I can’t credit the person who came up with it, as it is really clever,” says chef Stephen Harris. “The premise is that you make a fish pie inside a ...

Kay Chun’s recipe calls for cod, but you could smear this garlicky, gingery topping on any other fish fillets you like. By Melissa Clark Good morning! Today we have for you: A golden, crispy ...

You’ll love this impressive and easy recipe for tomato poached fish in an aromatic tomato sauce flecked with fennel, chili flakes, garlic, shallots, and orange zest. The cod poaches in the broth to ...

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Condé Nast Traveler highlighted Provincetown, MA, for its Portuguese culinary scene. Portuguese cuisine is also found throughout Cape Cod, with establishments in Wellfleet, Hyannis, and Falmouth.

Rinse cod under cool water to remove as much salt as possible. Place cod in a large container, bowl, or pot; add water to cover cod by 2 inches. Cover and let cod soak in refrigerator at least 12 ...

New England’s history is filled with Atlantic cod: It’s a revolution-starting, prosperity-driving, delicious fish. Unfortunately, present-day New England isn’t full of Atlantic cod—it’s been ...

TEMPE, AZ (AZFamily) — While Arizona may not be the first place you think of for fish and chips, a pop-up concept is seeing great success by featuring the simple yet classic dish! FishPop is a fish ...