Athens Cooks hosted a two-hour hands-on cooking class on Jan. 15 from 7 to 9 p.m. that took participants straight to Peru ...

This video documents a traditional Peruvian buffet in Lima featuring approximately 150 different dishes. The footage moves through sections highlighting coastal, Andean, and Amazonian cooking styles.

Cooking Matters courses offer practical nutrition information, hands-on food preparation, and food budgeting and shopping.

It's almost like a guarantee.  You'll be cooking with class when you take part in Chef Staci's traveling workshops. She has many locations across southeast Wisconsin where she visits.

Twenty students from Trinity University and the Culinary Institute of America at San Antonio were split into small teams to develop market-ready grilled cheese concepts.

DC’s under-the-radar restaurants serve bold flavors, unique dishes, and cozy vibes that make every visit a memorable culinary adventure.

From the Andes to the Amazon to the seafood-rich coast, Peru is home to one of the most delicious and biodiverse culinary landscapes in the world. With 89 microclimates, including high-altitude ...

Peruvian barbecue reflects a cooking culture built around fire, time, and shared meals. This tour explores how open grills and traditional techniques shape the country’s most recognizable meat dishes.

Julie hosts hands-on cooking classes during the week and on weeknights in Manayunk. Her specialties include French pastries and breads, such as croissants and French baguettes, as well as chocolate ...

Learn the ins and outs of everything from Neapolitan calzone to ragù alla Bolognese in just a few hours. Anna Tasca Lanza offers cooking classes at a villa in rural Sicily, where the focus is on local ...

REVERE — On Thanksgiving, while much of Greater Boston bastes turkeys and piles mashed potatoes high with extra butter, some residents have to stray from that tradition for their health — and because ...

A new restaurant that features a fusion menu blending Peruvian and Italian cuisines has opened in San Luis Obispo, and its chef is a familiar face. Nicola Allegretta of Mama’s Meatball and Mistura ...