Texas A&M AgriLife faculty, staff and graduate students earn Vice Chancellor’s Awards in Excellence honors at Texas A&M ...

A distinguished genealogy researcher, biochemist, and author, Mona Dickson Jensen, PhD, has contributed much to her field.

Dr. Koneru has extensive experience and expertise in the field of drug development with a track record of advancing novel therapeutics from early development through later-stage clinical programs. She ...

Karen Frank, chief of the Department of Laboratory Medicine at the National Institutes of Health Clinical Center, has been ...

A sweeping review of more than 2,500 studies reveals that despite booming public enthusiasm, cannabis has strong scientific support for only a few medical uses, leaving most popular claims—like relief ...

Jed Doxtater, the University of Wyoming’s Medical Laboratory Sciences (MLS) Program director, has been appointed to the National Accrediting Agency for Clinical Laboratory Sciences (NAACLS) governance ...

UW Medicine announced a $50 million gift from an anonymous donor Monday, which will help sponsor tuition for senior-year clinical rotations of all undergraduate students enrolled in the Medical ...

SEATTLE — Seniors in the University of Washington's Medical Laboratory Science Undergraduate Program learned Monday that their clinical rotation tuition would be fully covered through an anonymous ...

Jennifer Wang didn’t know what to think when she was told to expect big news. She and her fellow medical laboratory science students at the University of Washington were not given many details — just ...

University of Washington Medical Laboratory Science Undergraduate Program seniors Lily Koplowitz-Fleming, left, and Keila Uchimura (center) speak with UW Medicine CEO Tim Dellit at an event Monday ...

Dr. Williams has built a career that blends rigorous research, education, and an unwavering commitment to expanding representation in her field. When Dr. RoDina L. Williams looks back on her academic ...

Food science is an all-encompassing major that is centered on enriching and improving food through increased food safety, novel processing techniques, nutritional benefits, and food functionality. To ...