J. Lohr Vineyards & Wines is pleased to announce the national debut of its new J. Lohr Estates Paperwhite Unoaked Chardonnay.

A historic Rioja with a meticulous winemaking pedigree, CVNE’s Imperial Reserva delivers remarkable purity, depth and ...

Department of Viticulture and Enology, Washington State University, Richland, WA, United States Recent research has increasingly focused on identifying and refining mitigation strategies during ...

Why do some chocolate bars exhibit complex flavor notes like floral, caramel, and gentle woody, while others taste harsh, bitter, and astringent? A study published in Nature Microbiology has for the ...

1 Université Bordeaux, UMR1366 Oenologie, Bordeaux INP, Bordeaux Sciences Agro, ISVV, Villenave d’Ornon, France 2 Lallemand SAS, Blagnac, France Oenococcus oeni is the predominant species of lactic ...

There are two reasons why humans became interested in fermentation: preservation and pleasure. Before refrigeration, the process let us store drinks like mead for months when water could be deadly.

Scientists have decoded the microbial and environmental factors behind cacao fermentation, the critical process that defines chocolate’s taste. By recreating the fermentation with controlled microbial ...

So, you have a great idea for a new fermentation-based product or ingredient, and a successful process in the lab. All that remains is to scale up to mass production. That’s just a matter of running ...

Welcome to the first ferment of this series! In this video, you will learn how to source the Scoby and brew the liquid for Kombucha. **Instructions for Gallon of Kombucha:** **Ingredients:** - 1 Scoby ...

Making sparkling wine is probably the most technically demanding thing you can do in a winery. It’s not just about bubbles. It’s about controlling pressure without explosions, managing two ...