Juicy ground lamb meatballs are drizzled with lemon-garlic sauce and wrapped up with veggies in a pita for a gyro that packs ...

BREDO MORSTØL’S LIFE was relatively quiet and ordinary. Born in 1900, the Norwegian was a director of parks and recreation in ...

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Fans flocked to Döner Kebab's Hartford restaurant craving a beloved European street food. Its popularity prompted a second ...

Meet the latest Steam Controller for Valve with magnetic thumbsticks and TMR sensing, giving steadier aim and fewer drift issues for smoother gameplay ...

The man from the Birmingham Mail asked for a list of the players who weren't able to travel, and Villa's head coach breathed deeply. The list is not especially long by the standards of a Premier ...

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The Forge on Roblox features so many different armor recipes for you to make, from light armor to medium armor to even ...

Gyro Rice & Spice, a Mediterranean restaurant, is planning to open in Grapevine later this year in addition to its Trophy Club and Dallas locations. The restaurant at 919 E. Northwest Highway near ...

Chef Nancy Silverton usually travels and takes the night off of cooking on Thanksgiving. But this year, the two-time James Beard Award winner and Michelin star chef is switching things up and hosting ...

You might think you’re hallucinating when you first taste the Mediterranean masterpiece hiding in an Oklahoma City burger joint that doesn’t even have “gyro” in its name. HD’s Onion Burgers and Beer ...

When you think of a gyro, pork isn’t the cut of meat that typically comes to mind. Here in the United States, we usually see a mix of beef and lamb, but in Greece, pork is the most commonly used.