Bacteria and yeasts shape the taste and structure of sourdough. A new study connects the choice of flour to those microbial communities. Researchers found that the same yeast shows up, no matter the ...

Explore the diverse world of flours used in bread-making, from universal all-purpose flour (Maida) to Indian staples like Atta and Besan. Discover the unique textures, tastes, and health benefits of ...

PENDLETON, Ore. — It's hard times in America's heartland right now, where many farmers are on the brink of bankruptcy due, in part, to President Trump's trade war shutting off global sales of many of ...

A crowd gathers for some rare good news in Pacific Northwest wheat country, which has been reeling from low wheat prices and uncertainty over a trade war. It’s hard times in America’s heartland right ...

Whether you’re making mochi cakes, mochi doughnuts, butter mochi, or…well, mochi mochi, the key ingredient for achieving that signature bouncy, chewy texture is mochiko, a type of Japanese rice flour.

MORELAND HILLS, Ohio – Flour Restaurant in Moreland Hills is closed for the foreseeable future. The restaurant experienced a “small” kitchen fire last night, according to Instagram and Facebook.

Processed foods, initially intended for preservation and transport, have become overly refined and detrimental to health. White flour, stripped of nutrients and treated with chemicals, acts like sugar ...

Flour Sand is one of the most dangerous items in Dune: Awakening, as the only area to collect it puts you at high risk of getting eaten by a sandworm. Flour Sand is a rare instance where you almost ...

Marc Santos is a Guides Staff Writer from the Philippines. He's a seasoned writer with over four years of industry experience, and he is an enjoyer of all things difficult in gaming. If Marc's not ...

BRECKSVILLE, Ohio – Flour is expanding to a second location in a new development in Brecksville. The Italian restaurant, which opened 14 years ago this month at Chagrin Boulevard and SOM Center Road ...

Baker Nicole Rucker went on a journey to make things easier in the kitchen. Her streamlined approach is the theme of her new book, “Fat + Flour: The Art of a Simple Bake.” Get the recipes for vegan ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...