Cooking salmon at 250°F prevents dryness and keeps the fillets moist and flaky. Prepping the salmon at room temperature ...

Colin Attwood is a professor in the Department of Biological Sciences at the University of Cape Town. He has dedicated his ...

When it opens on Monday, the new Sydney Fish Market will be a monument not just to seafood, but to perseverance.

The Center for Responsible Seafood (TCRS), a Portsmouth, New Hampshire, U.S.A.-based nonprofit, has received a USD 1.1 ...

Cold smoked fish is a staple of village kitchens, and this recipe shows you how to make it at home. Using a DIY smokehouse, ...

Ciguatera—a toxin that accumulates in reef fish—is a common cause of seafood poisoning. Learn which fish are safest to order ...

In terms of strength, fish leather often surprises first time users. Its criss-cross collagen structure makes it highly tear ...

A small revolution is happening in the fishing industry. Freshly frozen fish can now be thawed in a new way, and that means ...

Marine heat waves have become longer and more frequent along the U.S. West Coast, as elsewhere in the world. But heating ...

MANGALURU: College of Fisheries, Mangaluru, in association with other institutes across India have come up with a sustainable ...

The bioconcentration factor shows the concentration of chemical substances in fish as compared to the surrounding water. It ...

Experts tell the story of how the freshest fish gets from the water, to the port and onto your plate for dinner.