Japanese cuisine is celebrated worldwide not only for its flavors but also for its attention to detail, balance, and ...

In Manhattan and across the country, restaurants are trotting out ever-pricier dishes and luxury upgrades to meet the demand from affluent diners. The suckling pig at La Grande Boucherie in New York.

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

You don't think "fine dining" when you think of Austin. The town has always prided itself on being a place where you can dine almost everywhere in shorts and flip flops — a place where burgers and ...

Apple UI design head Alan Dye is leaving the company and transitioning to Meta, reports Bloomberg. Dye took over Apple's user interface design team in 2015 when former Apple designer Jony Ive ...

Tony’s, the 60-year-old Italian fine dining institution on Richmond, is changing hands after decades in the Vallone family. Tony Vallone founded the restaurant on Sage Road in 1965 and ran it for more ...

From Mexican-inspired tasting menus to intimate Japanese sushi counters, these Houston dining rooms deliver white-tablecloth energy. The price tags may place these meals firmly in the “special” ...

OpenTable released its list of Top 100 restaurants for 2025, curated by diner reviews and demand on the OpenTable website. Three Arizona restaurants made the list, including a steakhouse, a seafood ...

Brevard County offers a variety of upscale restaurants perfect for impressing out-of-town guests. Dining options range from French and European cuisine to modern steakhouses and Japanese pubs. Many ...