The Federal Government has reaffirmed its commitment to climate-smart livestock production, placing improved feed and fodder systems at the centre of efforts to reduce greenhouse gas emissions and ...

The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...

The idea of confusing the smell of parmesan – one of the most popular cheeses in the world – with vomit might sound ...

1. In a large bowl or baking dish, pour the water over the oats, add the yogurt and salt and stir just until mixed. It will ...

COGNIZIN (R) CITICOLINE NAMED "FUNCTIONAL INGREDIENT TO WATCH IN 2026" BY MINTEL & BLACK SWAN DATA, SHOWCASING ITS EXPLOSIVE GROWTH IN THE BRAIN HEALTH CATEGORY Independent recognition underscores ...

Handles, the upscale frozen yogurt and dessert franchise known for pushing flavor boundaries, is introducing a true industry first: strawberry kefir tart probiotic soft serve. Launching nationwide ...

Denmark's Octarine Bio has raised €5M ($5.8M) in new funding to launch precision-fermented pigments for food, textiles, and ...

Plant-based jerky in 2019 was mostly sad mushroom strips or soy curls with too much liquid smoke. The texture was either too ...

The microbes living in sourdough starters don’t just appear by chance—they’re shaped by what bakers feed them. New research ...

This time of year, with Dry January in full swing, it’s hard to ignore the sobering (pun intended) stories and stats on ...

The new flavor marks the first time the dairy product has been transformed into a frozen soft serve dessert and meal ...

Archaeologists discovered 3,000-year-old beer brewing evidence in western China’s Bronze Age cemetery, revealing ancient ...