This time of year, with Dry January in full swing, it’s hard to ignore the sobering (pun intended) stories and stats on ...

Canada's Maia Farms has secured C$3.75M ($2.7M) in funding to expand its mushroom and mycelium ingredients with a functional ...

West Des Moines-based Lola’s Fine Sauces is suing a Canadian manufacturer, alleging defects caused hot sauce bottles to ...

Arunachal Pradesh's Galo tribe cherishes Kala Apong, a dark, smoky rice beer brewed exclusively by women. This ancient ...

Get here early! This Arizona bakery’s fresh breads disappear fast each morning, making it a must-visit for bread lovers.

Sourdough fermentation reshapes wheat fibers through enzyme activity, influencing bread texture, nutrition, and flavor. Bread ...

Tempeh bowls are flooding fitness feeds everywhere, but the real question is whether this fermented powerhouse deserves its ...

Learn how to use rice water to fertilize plants, including three preparation methods and how often to apply it safely.

The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...

EDWARDSVILLE, ILLINOIS, US — Southern Illinois University at Edwardsville (SIUE) has appointed Praveen V. Vadlani, PhD, ...

British skincare company Elemis has released its new Pro-Collagen Hydrating Cleansing Mousse. The brand has created this ...

On January 7, 2026, the AKG and Ca-AKG of Xin Tianhe Biotechnology successfully completed the Self-GRAS scientific evaluation ...