Vancouver's Boulevard Kitchen is welcoming award winning chef Wilfrid Hocquet for a one-night-only collaborative dinner.

Campbell’s life in professional kitchens began when he was 14, washing dishes at a retirement home in Roanoke, Virginia. “I ...

Davoll's General Store in Dartmouth has added chef Chris Cronin to helm the kitchen, with English pub-style fare. What's on ...

Chef Nathan Koscielski can vividly remember the first time he attended the American Culinary Federation of Greater Buffalo’s ...

The chef opens Nisaba in the Humayun’s Tomb Museum Complex this weekend, signalling the Capital’s place as a dining ...

Capitol Hill wine bar and home to many a great pop-up, Light Sleeper, announced its final service will be February 13. Founder Ezra Wicks wrote a very sweet goodbye on Instagram and promises that the ...

After a standout first year, the two-time Emmy-nominated chef expands her partnership with innovative virtual mentoring, campus events, and an international on-the-road stop on The Ultimate Dish ...

Mill's Tavern has appointed Cara Marie Mourning, a vegan chef, as its new executive chef. Providence Restaurant Weeks will ...

These cooking gifts, from cast-iron cookware to a digital thermometer, will complete their kitchen Written By Written by Staff Writer, WSJ | Buy Side Medea Giordano is a staff writer at Buy Side, ...

The holiday season is often defined by the dishes that make their way to the family table; recipes steeped in tradition, memory and meaning. For three Minneapolis chefs, cooking at home during the ...