Anyone who has tried to bake bread on cold days knows: the recipe is the same, the ingredients are the same, but the dough simply doesn't rise as it should. The result is often a heavy, low loaf that ...

Sourdough bread has ancient origins and may have advantages over other breads, including a lower glycemic index, some ...

People have long said that "bread is life." Now, researchers at Tufts University are using the bubbling mixtures of flour and ...

Here, dietitians explain the nutritional differences between sourdough vs. whole grain bread, plus share their pick to add to ...

Make bakery-style crusty white bread at home with just a few ingredients. This simple recipe from Tartine's Chad Robertson ...

Since moving in to his 17th century cottage Harry Wade, 26, wanted to carry out urgent structural repair work to an extension ...

From foggy coastal cities to sunny neighborhoods, these bakeries keep California’s sourdough tradition alive by doing things ...

Döner kebab is often judged by its meat and sauce, but in Berlin, the bread is what quietly decides whether the whole thing ...

Whole wheat bread generally offers more overall benefits over white bread when blood sugar is the primary consideration. White bread is more likely to trigger a sugar spike because it lacks the amount ...

Bagels might seem quintessentially American, but they've been available in Britain for nearly 200 years, brought to these ...

Discover California bakeries worth the drive, from legendary sourdough and French pastries to Cuban favorites and pan dulce ...