Shrimp is one of the most common proteins, yet home cooks often don't get it right. In this episode of Techniquely, Lan Lam teaches you what to look for in order to have perfectly cooked shrimp every ...

Oh My Cod's vegan seafood dishes are created using banana blossoms, jackfruit, soy and tapioca instead of meat.

Opening the freezer to find a gray, ice-encrusted block of mystery meat ruins dinner plans faster than anything else. While ...

Learn three simple and reliable ways to cook cod perfectly every time. From pan-searing to baking and poaching, these techniques highlight cod’s delicate flavor and flaky texture for delicious meals. ...

I set out to cook chicken breasts four different ways to see which method yielded the best results. Pan-frying and baking produced the most flavor, but they also required ample time and attention. To ...

There are few ingredients more flavorful, economical, or deeply tied to Southern culinary heritage than hog jowl. Traditionally eaten on New Year's Day—whether cooked with black-eyed peas or collard ...

Laura Schober is a writer and editor specializing in health, food, wellness, beauty, and lifestyle content. Laura is also a seasoned communications professional who has previously worked in the ...

We asked chefs for of the best ways to use canned pumpkin and recipes where fresh is best. Canned pumpkin can work well in smoothies, mac and cheese, cocktails, or curry. One culinary pro said it's ...