Cracking an egg is an uncomplicated task in preparing a meal. You expect to see a clear, white egg and a firm, yellow yolk.
The crab's out of the bag: it's a bug's life in your food. The secret behind imitation crab's rosy hue may be more insect ...
Mama Loves to Eat on MSN
The dark truth about farmed salmon: The chemical used to give it that pink color
You might think that gorgeous pink salmon fillet at your local grocery store is naturally colored, a sign of health and ...
Tasting Table on MSN
What pink spots on your cheese really mean (and if it's safe to eat)
Cheese color is a complicated topic, and pink is one of the more unusual finds. The truth is that it depends on the variety ...
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