Making eggnog from scratch may sound intimidating, but this easy stovetop method comes together in just minutes and delivers ...

There are plenty of ways to make boxed muffin mix taste homemade, and one of our favorite tricks involves a pantry staple you ...

This Maple Oat Sourdough Bread is naturally sweetened with maple syrup, extra soft and chewy from rolled oats, and an easy, ...

We're shining the spotlight on one avant-garde flavor idea to make overnight oats less boring and it stars an ingredient you ...

Want to make a celebration special without breaking the bank? This cake expert has a handful of suggestions for sprucing up ...

If you're tired of coffee creamers and looking to switch things up, these tasty substitutes will keep your morning cup of ...

Looking for holiday cocktails that wow your guests? Check out three festive recipes from featuring Waterloo Gin that are ...

Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.

These breakfast berry chia bars use all plant-based ingredients to create a delicious and easy start to your day ...

Audria Ruscitti took being cooped up during COVID and focused her energy on cooking. Her semiweekly column features a ...

Crispy fritters made from grated water chestnuts make for an excellent breakfast snack or side dish option. Mix grated water ...

The French hot chocolate itself is pretty self-explanatory. That said, if you’re looking for a cup of cocoa that’s thicker ...