Changes in creative leadership can wreak havoc on sustainability teams and supply chains. Handled correctly, they can also be ...
Safety experts share their biggest concerns. From radioactive shrimp to vodka seltzer in energy drink cans, food and beverage ...
Too hot, too cold, never right? From microfibre to British wool, sustainable down to dual-tog designs, these are the duvets worth cosying up to ...
While food recalls aren't increasing, they might be becoming more dangerous, according to safety experts. They explain why ...
Discover how probability distribution methods can help predict stock market returns and improve investment decisions. Learn ...
Rising NIPSCO utility costs are creating concerns across the community.WSBT spoke with local residents and NIPSCO to find out ...
Beyond the bot: How AI is helping business delight customers, improve compliance, mitigate riskBy Kelvin Brown, Customer Operations Executive at TelvivaIssued by TelvivaJohannesburg, 22 Jan 2026 ...
AI is reshaping customer service, but budget constraints and organisational silos are slowing adoption, says Telviva.
Scientists from UC San Diego’s Scripps Institution of Oceanography and the Scripps Polar Center are at the bottom of the ...
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Against the METR graph

METR’s benchmark has become a bellwether of AI capability growth, but its design isn’t up to the task, argues Nathan Witkin ...
In a cohort of young adults with metastatic colorectal cancer (mCRC), 3-year survival was lowest among Black patients and ...