Sourdough bread has ancient origins and may have advantages over other breads, including a lower glycemic index, some ...

Daniel Pereira's journey to Detroit as a young industrialist started at his family's Las Vegas bread factory. Why it matters: ...

The microbes living in sourdough starters don’t just appear by chance—they’re shaped by what bakers feed them. New research ...

Many kitchen gadgets, whether they're meant to help chop or make a certain food, are single-function appliances that end up ...

Ever wondered why bread goes hard as it stales while cookies like Oreos get softer? Dive into the science of moisture movement, starch retrogradation, and water activity in this fascinating MinuteFood ...

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Dr. Duckworth, a psychologist, is the author of “Grit” and the forthcoming book “Situated: Finding the People and Places That Bring Out Your Best.” There is a children’s story I used to read to my ...