Social media and advertising is full of messages about what you should or shouldn’t eat. But making health and nutrition so ...

From traditional cooling drinks of coastal India to modern functional food research, kokum reveals how ancient dietary practices intersect with emerging nutritional science.

Background Foodborne diseases are an important cause of global morbidity and mortality, particularly among children who often ...

Download the PDF version of this article here. Sustainability Beyond Production Sustainable food and agriculture (Fd+Ag) ...

Background The global surge in ultra-processed food (UPF) consumption is a major public health challenge, particularly among adolescents. UPFs, characterised by high energy density, added sugars, fats ...

Diabetes and its complications pose a threat to global human health. In the modern society, effectively preventing diabetes is a crucial means of safeguarding public well-being. Mounting evidence ...