BEAM Circular announced that it has acquired a state-of-the-art gas fermentation pilot system, marking a major milestone in ...
Breweries typically monitor fermentation by analyzing broth composition. Alcohols, esters, acids and residual sugars are ...
Engineering group GEA has been contracted to supply and commission a precision and biomass fermentation upscaling line for ...
Market valued at $72.4M in 2024, projected 7.30% CAGR growth driven by pharmaceutical API synthesis, food-grade ...
Etan Bendheim assumes role of CEO and Mark Warner moves to CTO role Liberation Bioindustries Announces New Roles for Founders Liberation Bioindustries announces its co-founders have assumed new roles ...
Microbial carotenoids offer faster production, health benefits and potential applications in foods, animal feed and cosmetics ...
Today’s alcohol-free wines are increasingly serious, nuanced, and intentionally made—responding to drinkers seeking ...
Traditional biomanufacturing is based on microbial or mammalian cell culture, plants can be grown in bioreactors and hold ...
Just Food on MSN
Impossible Foods eyes bread, pasta amid alt-meat pressure
Impossible Foods has formed a strategic partnership with food tech firm Equii to expand its protein offering beyond ...
The protein alternatives market offers growth opportunities driven by rising demand across diverse sectors, investment in R&D ...
A research team at Southern Illinois University Carbondale has received a second grant to continue its work to prevent ...
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