The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...

Breweries typically monitor fermentation by analyzing broth composition. Alcohols, esters, acids and residual sugars are ...

Sourdough fermentation reshapes wheat fibers through enzyme activity, influencing bread texture, nutrition, and flavor. Bread ...

Engineering group GEA has been contracted to supply and commission a precision and biomass fermentation upscaling line for ...

BEAM Circular announced that it has acquired a state-of-the-art gas fermentation pilot system, marking a major milestone in ...

Both professors, Devanshe and Michael, decided to turn an ancestral orchard into a beautiful homestay, which is cocooned by ...

Despite its high quality and a years-long campaign to entice Americans, South African wine has languished in the U.S. market ...

Learn how to use rice water to fertilize plants, including three preparation methods and how often to apply it safely.

Unlike regular bread, sourdough is made using a starter: a live culture of wild yeast and bacteria. The starter ferments over ...

Bread can be part of a healthy diet as long as you choose wisely. If it's sourdough vs. pumpernickel, which should you pick?

Get here early! This Arizona bakery’s fresh breads disappear fast each morning, making it a must-visit for bread lovers.