During the 19th century, scientists found that the main constituents of different foods were carbohydrates, fats, proteins, minerals, and water.

A team led by investigators at the Mass General Brigham Cancer Institute has discovered that a particular marker on tumor cells circulating in the blood indicates whether a patient with lung cancer ...

The global clinical data analytics market size was valued at USD 104.16 billion in 2025 and is predicted to hit around USD ...

According to Towards FnB, the global lipid nutrition market size is calculated at USD 15.40 billion in 2026 and is expected ...

An international group of researchers led by Pompeu Fabra University has discovered the nanomachine that controls ...

New research reveals how a class of neurons that help coordinate communication in the brain link up with their target cells, ...

Are you in pain? How well does your body function? Does your discomfort stop you from doing the activities that bring your ...

Objective: To compare and analyze the differences in vaginal microecological characteristics between populations with ...