Chef Rebekah Bruce shares the local haunts she swears by, from a St. Lawrence Market hidden gem to her favourite late-night ...

A new Oklahoma Joe’s Firecraft open-fire grill gets its first cook with a hanger steak grilled hot and fast over charcoal, flipped often for an even crust and pulled at 125°F (52°C) before resting.

This steak is cooked directly over open flame. There are no gauges, timers, or marinades. Heat is controlled by distance and ...