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Wagyu beef is known for its delicate balance of fat, texture, and cost. This video follows an attempt to cook it on a salt ...

And truly great roast beef requires little more than the right cut of beef, a generous seasoning with salt, and a nice, low ...

How to shop once but cook twice as we use the same ingredients for 2 very different dishes.

It’s about time for parade parties for those of us who live on or near a parade route. And considering how many parades there ...

6. Heat the oil in a large, deep sauté pan over medium heat. Working in batches, add a few tacos and fry for 2 minutes on ...

4. Transfer the meat to a plate and leave it until cool enough to handle. Set the cooking liquid on a medium burner and let ...

Heat oven to 400°F. Combine Ground Beef, breadcrumbs, egg whites, parsley, water, garlic, cumin, salt and pepper in large ...

Using a fork, lightly mash the butternut squash directly onto the warm toast. Top with the feta, dukkah and thyme, then ...

These bite-sized Wellingtons make a standout appetizer for special celebrations.

As with all canned and packaged foods, it's a good idea to take a look at the ingredients label when you're shopping. When ...

It’s warm noodle season! Heat things up and get cozy with this delicious recipe from the Utah Beef Council and BeefItsWhatsForDinner.com. YAKI SOBA NOODLES WITH ...