Sometimes to truly study something up close, you have to take a step back. That's what Andrea Donnellan does. An expert in Earth sciences and seismology, she gets much of her data from a bird's-eye ...

Foams are everywhere: soap suds, shaving cream, whipped toppings and food emulsions like mayonnaise. For decades, scientists ...

New research shows that advances in technology could help make future supercomputers far more energy efficient. Neuromorphic computers are modeled after the structure of the human brain, and researche ...

The demand for a professional labor force skilled in data analysis and statistical methods, alongside scientific computation and other applied mathematics techniques, and has grown tremendously over ...