Researchers have identified a specific compound in dark chocolate that correlates with younger biological markers ...

Chocolate can also turn white even when it’s not stored in the fridge. “Think of leaving a chocolate bar in the car on a hot ...

Cocoa alternatives and synthetic flavors are common in cheaper chocolates.

Valentine’s Day is just around the corner, and what says starry-eyed twitterpation more than luxurious, velvety chocolate?

Cocoa supply shocks, soaring prices and new regulations are pushing food manufacturers toward reduced‑cocoa and cocoa‑free ...

India’s chocolate market today is estimated at around ₹20,000 crore, but the real momentum lies at the top end. According to ...

Cocoa processing remains under pressure around the world, highlighting continued demand destruction and struggles for the ...

In most of the world, chocolate sprinkles are a decorative extra reserved for desserts. In the Netherlands, they are a daily ...

Discover why Barry Callebaut may split its cocoa unit, how commodity volatility is reshaping strategy, and what this ...

In a move that would make Willy Wonka blush, local chocolatier Constantine Kalpaxis, owner of Ridgewood Chocolate, is ...

Explore the history and process of making chocolate — from cocoa bean to bar — during a free program at 6:30 p.m. Feb. 5, at ...

When made with real cocoa, hot chocolate may come with multiple health benefits. Here's what to know—and what ingredients to avoid—when drinking hot chocolate.