Peanut chutney, also referred to as palli chutney in many South Indian kitchens, is just one of those favourite side dishes ...

Heat oil, splutter mustard and cumin seeds. Add chopped tomatoes and cook till soft. Add turmeric powder, red chilli powder, and rasam powder. Sauté for a minute. Add the cooked toor dal, tamarind ...

Eggs are perhaps the most useful ingredient in the cookbook. They are very light and very filling at the same time, very easy ...

Stepping into She's Here felt immediately familiar yet thrillingly new. From the team behind Delhi's beloved Call Me Ten, ...

Discover exquisite Indian recipes that blend tradition with modern flair. Learn to prepare Tandoori Zaffrani Gucchi, ...

Locho is a soft, steamed snack from Surat that is eaten hot and spooned rather than sliced. The green garlic version appears ...

From Andhra to Nagaland, know about these10 fiery regional Indian dishes that celebrate bold spices and unforgettable heat on ...