Mychal’s Learning Place in Hawthorne is one of 20 national recipents of the Jacques Pépin Foundation’s Winter 2026 culinary ...
Hawaiʻi Commercial Kitchens will host a free food safety workshop aimed at helping food-related businesses strengthen safety ...
Monday through Thursday, chef instructors show students how a kitchen runs. Students rotate working the kitchen line, ...
Extension educators offer face-to-face training to school food service professionals. Topics include increasing participation in school breakfast, managing food allergens, lowering sodium, reducing ...
Chef Michael Feker has expanded eligibility for the 2026 Flavor Soldiers Program, announcing that a limited number of ...
The Food Bank of Delaware has been selected as a Winter 2026 grant recipient by the Jacques Pépin Foundation, earning $10,000 ...