Jan Vide didn’t see any floor time for UCLA when Gonzaga matched up with the Bruins in the 2023 Maui Invitational. Vide was part of Loyola Marymount’s rotation in two West Coast Conference games ...

Searing tri-tip after it's been cooked slowly and gently in just-hot water creates a lovely char on the juicy steak. Nick Kokonas is a Chicago-based entrepreneur who co-founded and co-owns The Alinea ...

The 2025 Prix Goncourt, France's most prestigious literary prize, was awarded to Laurent Mauvignier for La Maison vide ("The Empty House"), the academy announced on Tuesday, November 4, from the ...

Lux Vide boss Luca Bernabei is exiting the firm he joined more than three decades ago, with Fremantle upping its 70% stake to 100%. Bernabei, whose father Ettore Bernabei co-founded Lux Vide in 1992, ...

Short ribs are one of those cuts that can be deliciously rich, beefy and flavourful, but only if they’re cooked the right way. Traditionally, they’re braised low and slow until they’re fall-apart ...

For those looking to elevate their cooking, a sous vide machine might be the perfect addition to your toolkit. Previously, these gadgets were almost exclusively used by high-end restaurants. But more ...

John Carlsen has more than a decade of experience testing and reviewing home tech products, with a major focus on smart home security. He earned his BS in journalism from Utah Valley University. In ...

At Fremantle’s Lux Vide Studios in Formello, a town on the outskirts of Rome, the sky and sea come courtesy of a 360-degree OLED Wall in 24K resolution, 4.5 meters (15ft) high and 70 meters (230 ft) ...

Precision cooking at its finest— these best sous vide machines ensure perfect temperatures for perfect, easy meals every time. For home chefs looking to achieve restaurant-quality precision in their ...

Sous vide is a method of very precise cooking in which you seal food in plastic bags (some foods can be prepared in glass containers) and immerse it in a water bath set to a relatively low temperature ...

What Is Sous Vide Cooking? The sous vide cooking process starts with sealing raw or partially cooked foods in a food-safe plastic bag. The bag is placed in a water bath that’s heated between 65 to 95 ...

Anova will soon start charging customers a monthly or yearly fee to use the “smart” features of its well-regarded sous vide cooking appliances. The subscription costs kick in on August 21 and apply to ...