Green beans and almonds are two ingredients that can elevate vegetarian dishes with their unique textures and flavors ...

This is a bright variation of the classic French side dish, Green Beans Almondine, in which the beans are sauteed in butter and garnished with toasted almonds. Instead of butter, this simple variation ...

Boil beans in water with a pinch of salt for about 3 minutes or until crisp-tender. Drain beans and plunge into ice water for a few seconds. Drain beans again and pat dry. Melt 2 tablespoons of butter ...

Summer Beans, Sweet Onion and Mushroom Salad GINGER-CITRUS VINAIGRETTE: 1/2 cup lemon juice 1 cup orange juice 1/4 cup minced fresh shallots 2 tablespoons minced fresh ginger root 1/4 cup extra virgin ...

Barbara Jezioro, the News Cook of the Month, serves these vegetable side dishes with her version of chicken in wine sauce. The chicken dish is best made the day ahead and refrigerated in its sauce, ...

Combine all the ingredients, except the turkey, in a large enamel or stainless steel stockpot large enough to hold the brine and the turkey. Heat to a simmer over high heat; remove from heat. Let cool ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. ORANGE-SCENTED GREEN BEANS WITH TOASTED ALMONDS Yield: 4 (1-cup) servings 1/4 cup sliced almonds 1 pound fresh green beans, ...

Watch chef Amanda Freitag whip up a fresh and light Thanksgiving side of green beans with browned butter, toasted almonds + fried shallots.

Green bean salads generally are bit players on the summer food scene. But a few carefully chosen ingredients can transform them into scene stealers that let one of the season's best offerings shine.