MANILA, Philippines — It is non-arguable that good meat grade and right seasoning make a steak great but a great steak also starts with a perfect cut. At restaurants, chefs are always recognized for ...
A great steak starts with a good meat grade and the perfect cut. This is why a meat cutter has an essential important role in the ‘steak’ market. One has to be skilled and precise in the way he ...
Meat Cutting: A Lost Art? But seriously, have you ever stopped to think about just how much skill it takes to cut a huge hunk of meat into sellable steaks? Local butcher Chris McFarland has. In fact, ...
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