Bacon wrapped shrimp is a simple oven-baked appetizer that balances sweet, salty, and savory flavors in every bite. Juicy ...

Seafood has a way of making even an ordinary dinner feel a little more special. Whether you enjoy bright flavors or something ...

Scampi, shrimp and grits, Mexican pasta, and more—here are the shrimp recipes our readers have saved the most.

These extra-elegant, Champagne-worthy seafood dishes, from caviar to lobster and scallops, are perfect for ringing in the New ...

January in New Orleans is a curious time. The Christmas decorations are barely packed away, the last of the pecan pralines ...

There are many varieties of seafood in the sea, and shellfish is always a local favorite. From well-known dishes of shrimp and crabs, to an unlikely dish of sand fleas, shellfish have the ability to ...

There's no time like the present to learn how to shuck an oyster. Trust us, once you have the proper tools, it's easier than you think! The city of Charleston, South Carolina, has plenty of ...

One of the best ways to use these leftover citrus peels is to zest and sprinkle them over a freshly prepared seafood recipe.

Mussels from Prince Edward Island, cockles from New Zealand, periwinkles from Cape Cod and clams from Vancouver -- the shellfish on our dinner plates have flown in from all over for the occasion. And ...