Shellfish, particularly bivalves like clams and oysters, are a nutritious and sustainable seafood choice. Rich in protein and omega-3s, these mollusks are low in contaminants and benefit the ...
A map supplied by the state Department of Environmental Protection illustrates the area of Barnegat Bay affected by the shellfish harvesting suspension. (Submitted photo) Shellfish harvesting in ...
The FSA has ended the practice of animal testing to screen shellfish that could be poisonous to humans. Previously, the Food Standards Agency used mice to test for paralytic shellfish poisoning (PSP) ...
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