I find beans entrancing. Their splendid colours, shapes and shiny skins are jewel-like, beautiful and tactile. There are some recipes in which only dried beans, soaked overnight and cooked from ...

Place the beans in a 9x13-inch or other 3-quart baking dish and add a few smashed and peeled garlic cloves and a couple of sprigs of a woody herb like rosemary, sage, or thyme. Season with 1/2 ...

This budget-friendly, easy-to-prepare bean salad is filling and full of protein and fiber, so you can make a satisfying lunch ...

Selecting fresh broad beans is key to a delicious salad bowl. Look for beans that are bright green and firm to the touch.

So, you're wanting a taste of Southern Italy? This tuna and bean salad, locally known in Calabria as "Tonno fagioli e cipolla ...

-Prepare beans according to package directions; chill/store in cooking liquid -Drain beans in strainer; discard liquid. -In medium skillet, heat olive oil until shimmering, about one minute. Add ...

It’s finally fall, and you know what that means: time to break out the beans. Sure, in some parts of the world, autumn may be more famed for its pumpkin spice everything, apple pie, and dry, roasted ...

Pinto beans over jasmine rice make an aromatic combination that is sure to please your palate. Pinto beans have a mild ...