Julia Child was an epicure through and through. The world-renowned cook had a special place in her heart for Costco hot dogs and Goldfish crackers, but in fashion befitting the "French Chef," she also ...
The first step is to bring your fish to room temperature. This will ensure that it cooks evenly in the oil, says Greg. Next, generously season the fish with salt and spices. It's best to do this ...
The cover image on Eric Ripert’s latest cookbook, “Seafood Simple,” is about as simple as can be. A piece of rosy salmon sits on a white plate on a white surface. The chef’s hands hover on either side ...
It's wild that fish poached in water can be this delicious. But the water takes on the flavors of the garlic, tomatoes and seasoning as well as the fish. In this version, unlike the traditional ...
The cover image on Eric Ripert’s latest cookbook, “Seafood Simple,” is about as simple as can be. A piece of rosy salmon sits on a white plate on a white surface. The chef’s hands hover on either side ...
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