Inspired by conversations on the Food52 Hotline, we’re sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today: Sriracha is the only gateway to the wonderful world ...

It has a reputation for being one of the mysteries of international cuisine, but chili paste is really about as easy to make as applesauce. Take dried chilies, soak them until they are soft, combine ...

Several key transitions are currently defining the industry’s direction regarding spicy culinary techniques: 1. The Shift Toward Regional Authenticity Consumers are moving away from generic heat ...