In place of meat, Alaskan Chef Lionel Uddipa uses tender cod in this light and healthy take on chicken parmesan. This dish comes together quickly and should be eaten soon after cooking, so get all of ...

In a large pan, heat olive oil over medium high heat. Add bread crumbs to test if oil is ready. Bread crumbs will crisp up and become golden. Step 2: Lay out four plates on the counter. In the first ...

Fresh fish is often considered a special-occasion meal. Let's face it, some varieties can be just as expensive as the highest-quality steaks. Cod, on the other hand, can be easy on the budget, ...

Ratatouille is a late summer stew of seasonal vegetables. It is meant to use up what you have in your vegetable drawer or, if you’re lucky enough, your garden ...

One of the things us gluten-freers miss the most is a nice crispy, crunchy coating to our meat — but Parmesan and almond crusted cod totally scratches that crunchy itch. ? The tasty combination of ...

This recipe makes baked fish a little more special. Combine Parmesan cheese, sour cream and dill weed for a topping. Bake it and the fish takes on a whole new personality. Preheat oven to 350 degrees.

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One tray or pan is all you need for these three dishes: braised cod with winter tomatoes, fennel and caperberries; a baked basmati dish with lots of oniony punch; and parsnips roasted with black ...

Baked cod is topped with lemon butter, garlicky tomatoes and a Parmesan-panko crust for a simple, but satisfying, supper. Fresh fish is often considered a special-occasion meal. Let’s face it, some ...

Fresh fish is often considered a special-occasion meal. Let’s face it, some varieties can be just as expensive as the highest quality steaks. Cod, on the other hand, can be easy on the budget, ...