I was born and bred on Jersey. My father was part of the police diving team and did a lot of wreck diving, so he inspired me to start diving. I wanted a spear gun as a child but wasn’t allowed, so I ...

KUTV — The following information has been provided by Harmons. Chef Freyka from Harmon's joined Fresh Living with a recipe for scallops a la parmigiana. This is an Italian recipe that gained ...

Medium heatOpen grillFor the sauce2 tablespoon soy sauce1 tablespoon sweet chilli sauce1 teaspoon finely chopped fresh ginger1 tablespoon lime juice2 teaspoons waterIn the KitchenLift each scallop ...

I can’t quite believe how simple yet luscious these are. I prefer to get my scallops from the fishmonger for this, which is just as well as I don’t think I could ever get a supermarket to supply me ...

Don’t panic in the face of whole scallops. Adam Geringer-Dunn from Greenpoint Fish and Lobster is here to demonstrate that shucking and prepping this juicy bivalve is actually a breeze. Buying ...

A cute and fancy appetizer for the Holidays season, mixing some tasty scallops and a crispy filo pastry! Brush some olive oil on a filo pastry sheet. Put another one on top of it and brush again with ...

Lift each scallop from the shell, remove black membrane and set the flesh to one side. Distribute equal amounts of salad onion tops into each shell and rest the scallop on top. To make the sauce, ...