I was inspired to create this dish after a visit to my sister in North Jersey. We dined out at her country club, and my expectations were low. The term “country-club food” is thrown around derisively ...

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1 1/2 tsp. Position racks in the upper and lower thirds of the oven and preheat to 450˚. Line 2 baking sheets with foil. Toss the green beans, 2 tablespoons olive oil, 1 teaspoon salt and the pepper ...