The content of fat is among the most vital parameters for the quality control of food and feed. Fat provides a substantial contribution to the nutritional value of a product; however, fats like milk ...

Homogenization is an essential step in several industrial processes, such as pharmaceuticals, food, and cosmetics. Two common homogenization methods are high-pressure homogenization (HPH) and ...

Homogenization is vital in many industrial processes, including food, cosmetics, and pharmaceuticals. High-pressure homogenization and sonication are two widely used homogenization techniques. However ...

Abstract: The widespread replacement of native species with cosmopolitan, nonnative species is homogenizing the global fauna and flora. While the empirical study of biotic homogenization is ...

Biological samples come in all shapes and sizes, for example, tough and fibrous plants, hard bones, soft muscles, tough and viscous sputum, or tumor or liver tissue. In addition, there are millions of ...

Researchers in numerous fields need to extract molecules of interest from samples for further analysis. A critical, early step in the isolation procedure is tissue homogenization or cell disruption, ...