While I still like to have dried pasta on hand for really quick meals, I can now go from taking out the flour to tossing noodles in boiling water in a surprisingly short amount of time. Once I learned ...

There’s nothing quite like the taste and texture of fresh homemade pasta. While store-bought pasta is convenient, it simply can’t compare to the silky smoothness, rich flavor, and delicate bite of ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Classic cold Italian Pasta Salad with a homemade Italian dressing is the perfect potluck or summer side dish. It's easy to ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Alexander Aciman Alexander ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. “Can’t beat ...

SOUTH PHILADELPHIA (WPVI) -- In today's "The Dish", we're bringing Rome to you and making one of the Italian city's most classic pasta dishes: cacio e pepe. The cheese and pepper sauce takes a mere ...