Instructions: Put all ingredients except butter and scallops in bowl of a food processor and purée into a finely ground paste. Transfer garlic mixture to medium bowl and use rubber spatula to combine ...

A ninth-century grave discovered in Norway held the remains of a Viking Age woman whose mouth was covered with two large scallop shells. When you purchase through links on our site, we may earn an ...

One of my favorite pastimes here in Mexico’s Sea of Cortez is exploring the vacant fisherman’s camps that dot the bays and islands. Each camp belongs to a particular angler and his family and friends, ...

Medium heatOpen grillFor the sauce2 tablespoon soy sauce1 tablespoon sweet chilli sauce1 teaspoon finely chopped fresh ginger1 tablespoon lime juice2 teaspoons waterIn the KitchenLift each scallop ...

Some home cooks shy away from scallops for fear of overcooking them. It's a valid concern, but here are a few tips to take away some of the fear factor. We're fortunate to have fresh, wild scallops in ...