Every student learns that oil and water don’t mix. But there are exceptions. The two liquids are immiscible, but they can be blended together into an emulsion in which small droplets of oil are ...

Flavor emulsions are water and oil emulsions typically prepared as a concentrate and can be diluted during the formation of a final product. Two flavor emulsion types are primarily used in the food ...

An injectable emulsion containing two omega-3 fatty acids found in fish oil markedly reduced brain damage in newborn rodents after a disruption in the flow of oxygen to the brain near birth, a study ...