The Takeout on MSN
11 different types of cabbage and how to use them
Not all cabbages are the same. There are multiple kinds of cabbage out there, each offering its own unique flavor profile and ...
Simply Recipes on MSN
Green Cabbage vs. Red Cabbage: An Expert Explains the Difference
Michigan-based chef, former farmer, and author Abra Berens explains the difference between these two types of cabbage, and ...
Martha Stewart Living on MSN
5 Types of Cabbage You’ll Find at the Grocery Store—and the Best Ways to Use Them
Super-healthy and versatile, this multi-faceted vegetable can be prepared and enjoyed in many different ways. It may seem odd ...
Verywell Health on MSN
What Happens to Your Body When You Eat More Cabbage Every Week
Cabbage is a low-calorie, nutrient-rich food with multiple potential health benefits. Learn more about this cruciferous vegetable, including tips for incorporating it into your diet.
Our culinary expert Thomas Joseph shares what types of cabbage to use and how to make the most of them. John Kernick There’s so much more to cabbage than coleslaw. Don’t overlook this trusty vegetable ...
Cabbage is often associated with an image of stuffed cabbage or hot cabbage soup in freezing temps–and for good reason. The crop itself thrives in cold temperatures, is very affordable, and is easy to ...
Red cabbage is a nutrient-rich, cruciferous or Brassica vegetable that's related to broccoli, cauliflower, and kale. It’s sometimes called purple cabbage because its leaves are a dark purple-reddish ...
Purple cabbage is a nutrient-rich vegetable linked to a variety of health benefits, including reduced inflammation, a healthier heart, stronger bones, improved gut function, and maybe a lower risk of ...
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