Pre-salting the chicken does two things: It seasons the meat all the way through rather than just on the surface, and it changes the texture of the meat, making it moister and more tender — in much ...
Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. A lot ...
A lot of ink has been spilled over Zuni Cafe, the iconic San Francisco restaurant that has been a bastion of California ...
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